What is the best tasting freshwater fish in the US?

There is no definitive answer to which freshwater fish tastes the best, as taste preferences are highly subjective and can vary from person to person.
However, some of the most popular and highly regarded freshwater fish in the United States for their taste include:
Walleye: Known for its mild, sweet flavor and firm, flaky texture, walleye is a favorite among many anglers and seafood enthusiasts. Walleye is often considered one of the best-tasting freshwater fish.
Trout: Trout, especially rainbow trout and brown trout, are also popular for their taste. They have a delicate, slightly nutty flavor with tender, flaky flesh. The taste can vary depending on the fish's diet and habitat.
Crappie: Crappie is another favorite among freshwater fish aficionados due to its mild, sweet flavor and firm, white flesh. Both black crappie and white crappie are considered excellent eating fish.
Bluegill and other sunfish: Bluegill and other sunfish species, like pumpkinseed and redear sunfish, are known for their mild, sweet flavor and fine-textured flesh. These panfish are popular among anglers, especially in the Midwest and Southern United States.
Yellow perch: Yellow perch is highly regarded for its mild, slightly sweet taste and flaky, white flesh. It's a popular fish in the Great Lakes region and the Northeastern United States.
Again, taste preferences can vary greatly, and some people might prefer the taste of catfish, bass, or even sturgeon. The best-tasting freshwater fish for you might depend on your personal taste, how the fish is prepared, and its freshness.
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